Part

Title of the Subject

Code

Offered By

Hours/Week

Exam Hours

CIA

ESE

Total

Cre

dits

Page No.

T

P

T

P

A

Languages-1

Language

6

-

3

-

25

100*

100

3

B

Foundation Course in English: Preliminary English

DIFE(7)

English

4

-

3

-

25

100*

100

3

C

(Core 1)

Human Physiology

LIC1

(6)

Home Science

6

3

3

-

25

100*

100

5

C

(Allied 1)

Allied Chemistry

GIAE2(3)

Chemistry

4

3

3

-

25

100**

75

4

D

(Soft Skills 1)

UG-ISS

(6)

English

2

-

2

-

-

50

50

3

D

(Value Based  Educa

tion)

Value Based Education

UG-IVBE(6)

Home Science

1

-

2

-

-

50

50

2

Library

1

-

-

-

-

-

-

-

TOTAL

24

6

475

20

                                                              Total No. of Hours: 30                                     Total No. of Credits: 20

Part

Title of the Subject

Code

Offered By

Hours/

Week

Exam Hours

CIA

ESE

Total

Credits

Pg. No.

T

P

T

P

A

Languages-2

Language

6

-

3

-

25

100*

100

3

B

Foundation Course in English: Intermediary English

DIIFE

(7)

English

4

-

3

-

25

100*

100

3

C

(Core 2)

Food Science

LIIC2

(6)

Home Science

4

2

3

-

25

100*

100

4

C

(Core  3)

Basic Cookery Practical

LIIC3

(6)

Home Science

-

3

-

3

25

100*

100

2

C

(Allied 2)

Allied Chemistry II

GIIAE4(6)

Chemistry

4

-

3

-

25

100**

75

4

C

(Allied Practical 1)

Allied Chemistry Practical

GIIAEP1(6)

Chemistry

-

3

-

3

10

40

50

2

D

(Soft Skills-2)

English

2

-

2

-

-

50

50

3

D

(EVS)

Environmental Studies

UG-IIEVS

(6)

Home Science

1

-

2

-

-

50

50

2

Library

1

-

-

-

-

-

-

-

TOTAL

22

8

625

23

                                                        Total No. of Hours: 30                                    Total No. of Credits: 23

Part

Title of the Subject

Code

Offered By

Hours/

Week

Exam Hours

CIA

ESE

Total

Cre

dits

T

P

T

P

A

Languages 3

Language

4

-

3

-

25

100*

100

3

B

English

6

-

3

-

25

100*

100

3

C

(Core 4)

Nutritional Biochemistry

LIIIC4(6)

Home Science

4

3

3

-

25

100*

100

5

C

(Core Elective

 1a & 1b)

1a: Family Resource Management

Home Science

4

-

3

-

25

100*

100

5

1b:

Commercial

House Keeping

C

(Allied 3)

Food Product Development and Marketing

MIIIA3(6)

Home Science

4

3

3

-

25

100**

75

4

D

 (Non-Major Elective – 1)

Fundamentals of Food

MIIINME1

(6)

2

-

2

-

-

50

50

2

TOTAL

24

6

525

22

                               Total No. of Hours: 30 

Total No. of Credits: 22

Part

Title of the Subject

Code

Offered By

Hours/

Week

Exam Hours

CIA

ESE

Total

Cre

dits

T

P

T

P

A

Languages-3

Language

6

-

3

-

25

100*

100

3

B

English

6

-

3

-

25

100*

100

3

C

(Core 5)

Human Nutrition

LIVC5(6)

Home Science

4

-

3

-

25

100*

100

4

C

(Core 6)

Nutrition Through Lifecycle

LIVC6(6)

Home Science

4

2

3

-

25

100*

100

4

C

(Allied 4)

Web Designing & Multimedia

LIVA4(6)

Home Science

4

-

3

-

25

100**

75

4

C

(Allied Practical  2)

Web Designing & Multimedia Practical

LIVAP2(6)

Home Science

-

2

-

3

10

40

50

2

        D

(Non- Major Elective – 2)

Interior Decoration

MIIINME2

(6)

Home Science

2

-

2

-

-

50

50

2

TOTAL

26

4

575

22

Total No. of Hours: 30                           

Total No. of Credits: 22

Part

Title of the Subject

Code

Offered By

Hours/

Week

Exam Hours

CIA

ESE

Total

Cre

dits

T

P

T

P

C

(Core 7)

Clinical Nutrition

MVC7

(6)

Home Science

4

-

3

-

25

100*

100

4

C

(Core 8)

Food Microbiology

LVC8

(6)

Home Science

4

2

3

-

25

100*

100

4

C

(Core 9)

Food Production & Service Techniques

LVC9

(6)

Home Science

5

3

3

-

25

100*

100

5

C

(Core 10)

 Nutrition for Sports and Exercise

MVC10   (6)

Home Science

4

2

3

-

25

100*

100

4

C

(Core Elective 2a & 2b)

2a:

Human Development

LVCE2(6)

Home Science

4

-

3

-

25

100*

100

5

2b: Approaches to Child Development

C

   (Skill Based 1)

Advanced Software Skills

MVSB1(6)                         

Home Science

-

2

-

2

-

50

50

3

TOTAL

21

9

550

25

                                      Total No. of Hours:   30

Total No. of Credits: 25

Part

Title of the Subject

Code

Offered By

Hours/

Week

Exam Hours

CIA

ESE

Total

Cre

dits

Page No.

T

P

T

P

C

(Core 11)

Nutritional Assessment and Surveillance

LVIC11(6)

Home Science

3

2

3

-

25

100*

100

3

C

(Core 12)

Family Studies

LVIC12(6)

Home Science

4

2

3

-

25

100*

100

4

C

(Core 13)

Food Service Management

LVIC13(6)

Home Science

5

-

3

-

25

100*

100

4

      C

(Core 14)

Therapeutic Dietetics

MVIC14(6)

Home Science

4

-

3

-

25

100*

100

4

C

(Core 15)

Dietetics Practical & Project #

LVIC15(6)

Home Science

-

2 + 2

-

3

25

100*

100

4

      C (Core Elective

3a &3b )

3a:

Principles of Interior Decoration

LVICE3(6)

Home Science

4

-

3

-

25

100*

100

5

3b: Entrepreneurial Skills

       C

(Skill Based 2)

Needle craft and printing

Home Science

-

2

-

2

50

-

50

3

TOTAL

20

10

650

27

Total No. of Hours:   30                              

Total No. of Credits: 27