Part
|
Title of the Subject
|
Code
|
Offered by
|
Hours/
Week
|
Exam Hours
|
CIA
|
|
|
Credits
|
Pg.No.
|
T
|
P
|
T
|
P
|
ESE
|
Total
|
C
(Core 11)
|
Nutritional Assessment and Surveillance
|
|
Home Science
|
3
|
2
|
|
|
25
|
100*
|
100
|
3
|
|
C
(Core 12)
|
Family Studies
|
|
Home Science
|
4
|
2
|
|
|
25
|
100*
|
100
|
4
|
|
C
(Core 13)
|
Food Service Management
|
|
Home Science
|
5
|
-
|
|
|
25
|
100*
|
100
|
4
|
|
C
(Core 14)
|
Dietetics
|
|
Home Science
|
4
|
-
|
|
|
25
|
100*
|
100
|
4
|
|
C
(Core 15)
|
Dietetics Practical & Project#
|
|
Home Science
|
-
|
2 + 2
|
|
|
25
|
100*
|
100
|
4
|
|
C
(Core Elective 3a & 3b)
|
Principles of Interior Decoration
|
|
Home Science
|
4
|
|
|
|
25
|
100*
|
100
|
5
|
|
Entrepreneurial Skills
|
|
(Skill Based 2)
|
Nutritional Counseling and Therapies
|
|
Home Science
|
-
|
2
|
|
|
50
|
-
|
50
|
5
|
|
|
|
|
|
20
|
10
|
|
|
|
|
650
|
27
|
|
Total No. of Hours: 30
|
Total No. of Credits: 27
|
# The Group Project is merged with Core practical
ESE: * 100 marks allotted for theory will be reduced to 75; FIN = 100 (75+25)
TOTAL MARKS= 3400
Educational trips and site visits arranged based on the subjects during the respective semesters.
INTERNSHIP: Students have to undergo at least one internship during their course of study.