DEPARTMENT OF B.Sc. Nutrition, F.S.M. & Dietetics

SEMESTER 1

Syllabus 2018-2021

Part

Title of the Subject

Code

Offered by

Hours/Week

Exam Hours

CIA

ESE

Total

 

Credits

Pg. No.

T

P

T

P

 

 

 

 

 

A

 

 

Language

6

-

 

 

25

100*

100

3

 

B

 

 

 

English

4

-

 

 

25

100*

100

3

 

C

(Core 1)

 

 

 

Home Science

6

3

 

 

25

100*

100

5

 

C

(Allied 1)

Human Physiology

 

Chemistry

4

3

 

 

25

100**

75

4

 

D

(Soft Skills 1)

 

 

Allied Chemistry -I

 

 

English

2

-

 

 

50

-

50

3

 

D

(Value Education)

 

 

Home Science

1

-

 

 

50

-

50

2

 

Library

Value Education

 

 

 

1

-

 

 

-

-

-

-

 

 

 

 

TOTAL

24

6

 

 

 

 

475

20

 

Total No. of Hours: 30

Total No. of Credits: 20

ECA:  * 100 marks allotted for theory will be reduced to 75
           ** 100   marks allotted for Allied theory will be reduced to 50    

TOTAL CREDITS


S.No

SEMESTER

MARKS

CREDITS

 

1

I

475

20

2

II

625

23

3

III

525

22

4

IV

575

22

5

V

550

25

6

VI

650

27

SPORTS/NSS/NCC

  1

 

 

 

TOTAL

3400

140

 

SPORTS / NSS / NCC = 1 CREDIT

 TOTAL CREDITS = 139+1 = 140

MAXIMUM EXTRA CREDITS = 20