Activities of Academic year 2013 – 2014

A seminar on “Indigenous food” was organized on 24th February 2014.Mrs.Thendral, Director& Co-founder Dhanyam Organic super store inaugurated the seminar and delivered  a special  lecture and  also demonstrated method of preparation of some recipes of Indigenous food.

A SEMINAR ON “INDIGENOUS FOOD” WAS ORGANIZED ON 24TH FEB 2014

CHIEF GUEST,VICE-PRINCIPAL,HOD,DEPT OF PB&PB,& CO-ORDINATOR

CHIEF GUEST LOOKING ON THE DISPLAY OF INDIGENOUS FOOD PREPARED BY STUDENTS